Tee Up Your Career
Experience the thrill of working at a premier golf destination
THE NORTHVIEW CULTUREOur company culture
The culture at Northview Golf & Country Club emphasizes a commitment to delivering an exceptional experience to guests through great golf, food, and customer service. With two 18-hole championship golf courses and our year-round restaurant and banquet facilities, the club values its over 150-member team during peak seasons. Recognizing and promoting employee talent, providing training and development opportunities, and acknowledging their contributions to our culture.
- Complimentary golf
- Spring kickoff golf tournament
- 50% off range tokens
- 25% off food in Duffey’s for you and 3 guests (off shift)
- 25% Discount on golf shop apparel
- Staff holiday party
Open positions
Job Posted: April 10th, 2024
Deadline: Ongoing
This is an excellent opportunity for someone who is looking to gain experience in a kitchen with a variety of cooking styles, line work, production, special events and live action stations.
The ideal candidate will possess strong communication skills, both verbal and written, to effectively interact with team members and ensure clear communication in a fast-paced, high-pressure environment. The ability to multitask is crucial, as the role involves handling various responsibilities simultaneously. Candidates should also have their Food Safe Level 1. If you thrive in a dynamic setting and meet these criteria, we invite you to apply and contribute to our team’s success in maintaining food safety standards.
Job Posted: August 1, 2024
Deadline: Until filled
An opportunity currently exists for a Catering Assistant. Hours of
work and duties may vary depending on seasonal & operational
demands.
We are looking for a team player that is detail orientated and takes
pride in a job well done. The successful candidate must
demonstrate excellent customer service and a positive cheerful
attitude.
Experience in catering/banquets is an asset.
Applicants are determined on previous performance, knowledge and
ability of work. Excellent communication skills and teamwork
required.
Job Posted: August 14, 2024
Deadline: Until filled
Job Summary (Essential Functions)
Responsible to assist the Banquet Manager in all food & beverage production in the Banquet Department. Under the guidance of the Banquet Manager oversees staff training and supervises all Banquet service staff. Assures that the wants and needs of all club guests are consistently met and exceeded. In the absence of the Banquet Manager, the Banquet Captain is responsible for the operation of the Banquet Department.
Hours of work and duties may vary, needs to available during the day. Experience required.