Valentine’s Table d’Hote Menu
$70pp exclusive of taxes
Amuse Bouche
spicy gazpacho shooter/micro basil/parmesan tuile
sauteed pernod tiger prawn/garlic aioli/pickled fennel
Starters
chicken liver pate’/pomegranate gastrique/buckwheat cracker/chervil
or
beet “carpaccio”/goat cheese/fried shallots/hazelnuts/basil oil/fig balsamic
Palate Cleanser
limoncello sorbet
Mains
Pan seared arctic char/gnocchi/charred broccolini/capers/dill/romesco
or
braised short rib/potato fondant/beets/burgundy sauce
or
squash risotto/fried walnuts/edible flowers/truffled pecorino cheese
Dessert
Lovers quarrel
Dark and white chocolate cheesecake mousse/passion fruit tartlet/cherry ice cream
Menu substitutions are respectfully declined. Please inform your server of allergy or dietary restrictions.