Located in the heart of Surrey, Executive Chef Ken Gregory and his crew are very excited to showcase some very exciting dishes.

The Chophouse Dinner menu is receiving rave reviews! From our New York Steaks to our traditional Rack of Lamb, there is something for everyone on this menu! Enjoy live piano music by Peter Williams – every Friday and Saturday night! CHECK OUT our Chef on Global!

Mother’s Day Brunch Reservations

Regular Hours of Operation

Dinner (Wed – Sun) 5:00pm – Closing (Closed Friday, April 10, 2020)
Sunday Brunch 10:30am – 2:00pm

Dress Code: Smart Casual. No hats please.

Reservations are recommended: 604-574-0324 ext 225

Online bookings for the Palmer Room are available for parties of 8 or less and must be 24 hours in advance. For parties of 9 people or more, or within 24 hours please call the Palmer Room at 604-574-0324 ext. 225 and the Maitre’D will help you with your request. Parties of 14 or more will have be served our 3 course group menu. Please contact our Maitre D Emilio at 604-574-0324 ext. 225 Wednesday to Sunday between the hours of 3pm-9pm for more information. Please note that reservations for all of our Specialty Brunches such as Santa Brunch, Father’s Day Brunch, Easter and Mother’s Day must be made through Reception. Please note that we cannot guarantee a window table, table placement or a particular configuration

Online Reservations

Menus

An Update Regarding COVID-19


Unfortunately, we have made the devastating decision to close our entire facility effective Sunday, March 22nd at 8pm. We do not take this decision lightly, but the safety of our staff, our guests, and our community is our top priority during this difficult time. Thank you for your understanding and we look forward to serving you again in safer times.
This closure includes both golf courses, driving range, practice facilities, restaurants & clubhouse until further notice.
General Manager, Josh Chanasyk