Valentine’s Table d’Hote Menu
$70pp exclusive of taxes

Amuse Bouche

spicy gazpacho shooter/micro basil/parmesan tuile
sauteed pernod tiger prawn/garlic aioli/pickled fennel

Starters
chicken liver pate’/pomegranate gastrique/buckwheat cracker/chervil
or
beet “carpaccio”/goat cheese/fried shallots/hazelnuts/basil oil/fig balsamic

Palate Cleanser
limoncello sorbet

Mains
Pan seared arctic char/gnocchi/charred broccolini/capers/dill/romesco
or
braised short rib/potato fondant/beets/burgundy sauce
or
squash risotto/fried walnuts/edible flowers/truffled pecorino cheese

Dessert

Lovers quarrel
Dark and white chocolate cheesecake mousse/passion fruit tartlet/cherry ice cream

Menu substitutions are respectfully declined. Please inform your server of allergy or dietary restrictions.