The Palmer RoomONLINE BOOKING » Click here to book a tee time online.
Featuring our Chophouse Dinner menu...
The Chophouse Dinner menu is receiving rave reviews! Executive Chef Ken Gregory and his crew are very excited to showcase some very exciting dishes. From our New York Steaks to our traditional Rack of Lamb, there is something for everyone on this menu!
Monthly lunch entree specials (May 7 - May 30)
Join us as we celebrate Surrey Restaurant Week - May 24 - June 2, 2013 - click here for our $30 menu
Hours of Operation
Sunday Brunch 10:30am-2pm
Lunch (Wed - Fri) 11:00 am - 2:00 pm
Dinner (Wed - Sun) 5pm - closing
Reservations are recommended 604.574.0324 ext 225