Lunch Menu
ONLINE BOOKING » Click here to book a tee time online.Lunch Menu - starting April 15
Soup of the Day | $5.50 |
| Vegetable Plate | $11 |
Yam Fries with roast garlic & Chipotle Mayo | $7.50 |
Salads
Grilled Wild Salmon and Spinach Salad | $13 |
Traditional Caesar | Sm $4.50/Lg$9 |
Northview Salad | Sm $4 Lg $8 |
| Seafood Salad Wrap Baby shrimps, scallops, & salmon mixed with a Tarrragon mayo. Lettuce, carrot, cucumber & tomato in a grilled spinach wrap, served with your choice of fries, soup or green salad | $12 |
| Health Nut Salad Caribbean Spiced Prawns Skewer, grilled maui gold pineapple, toasted pine nuts, sunflower & pumpkin seeds tossed in a mango dressing | $13 |
SANDWICHES | |
Sandwiches: served with your choice fries, green salad or soup of the day | |
Vegetarian Sandwich | $11 |
| Traditional Clubhouse Roast turkey breast, tomato, smoked bacon, lettuce on your choice of bread | $11 |
| Chicken Breast on Ciabatta Grilled red onion, apple, fig jam and brie | $13 |
| Mushroom & Tarragon Shrimp Melt Small prawns in a light cheddar cheese cream sauce, grilled focaccia toast | $13 |
Monthly Features
Starting Friday, February 3, 2012
Blood Orange Arugula Salad | $15 |
Smoked Seafood Salad | $16 |
Vietnamese Rice Paper Wrap | $14
|
Boneless Pork Loin Chops | $19 |
Wild Sockeye Salmon Cakes | $17 |
Desserts
Pumpkin Crème Brulee | $6.50 |
Cranberry Orange Cheesecake | $7 |
Chocolate Truffle Marquise rich belgian chocolate, truffle mousse, hazelnut flavor | $7 |
Warm Chocolate Lava Cake molten centre, vanilla anglais | $7 |
| Meyer Lemon Tart cinnamon whipped cream | $6 |
| Cappucino Mousse Cake vanilla sponge, coffee cream anglais | $7 |
| Trio of Seasonal Desserts Cranberry Cheesecake, Eggnog Cheesecake & Pumpkin Mousse | $8 |






