Dinner Menu
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Starting November 16, 2011
Appetizers
| *Chilled Prawn Cocktail lime cocktail sauce | $13 |
| *Dungeness Crab Cake red pepper coulis, pickled fennel, frisee salad | $15 |
| *Seafood Sampler house made sockeye salmon pastrami, candied salmon, jumbo prawn, tuna tartare, lime cocktail sauce, spicy remoulade | $13 |
| Wild Mushroom Soup white truffle oil, chives | $7.50 |
| *Cornmeal Crusted Oysters grainy mustard mousseline | $11 |
Salads
| Palmer Caesar reggiano parmesan, focaccia toast points | $10 |
| Baby Green Salad toasted walnuts, goat cheese, red onion, cranberry & orange vinaigrette | $8.50 |
| Wedge Salad crisp iceberg, vine ripe tomato, creamy blue cheese dressing | $9 |
| Spinach Salad poached pear, marinated artichoke and olive, roast garlic dressing | $8 |
Entrees - Land & Sea
*All entrees servied with chef’s choice vegetables of the day
| New York Steak grilled to your taste, roast garlic, shallot and mushroom ragout, green peppercorn sauce, mashed potatoes | 8 oz $28 10 oz $30 |
| Filet Mignon red wine demi-glace, mashed potatoes | 6 oz $28 8 oz $32 |
| Veal Osso Bucco braising jus, creamy mashed potatoes | $26 |
| Australian Rack of Lamb dijon mustard crust, red wine demi-glace, potato & onion pave | $34 |
| Breast of B.C. Chicken pesto, reggiano stuffing, rich chicken jus | $25 |
| *Wild BC Sockeye Salmon lemon, caper & fresh dill butter, creamy risotto | $28 |
| Ahi Tuna orange ginger beurre blanc, soy glaze coconut jasmine rice | $30 |
| *Alaskan Sablefish prosciutto wrapped, sweet corn puree coconut jasmine rice | $29 |
| *Qualicum Scallops & Alabama Green Prawns tomato, garlic, white wine & parsley butter, creamy risotto | $32 |
* Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.Our products are produced in-house. Please make us aware of any allergy concerns. Prices exclusive of applicable taxes.
Desserts
Pumpkin Crème Brulee | $6.50 |
Cranberry Orange Cheesecake | $7 |
Chocolate Truffle Marquise rich belgian chocolate, truffle mousse, hazelnut flavor | $7 |
Warm Chocolate Lava Cake molten centre, vanilla anglais | $7 |
Meyer Lemon Tart cinnamon whipped cream | $6 |
Triple Mousse a triple chocolate treat with layers of decadent dark, milk & white chocolate mousse | $7 |
Classic Mousse Duos double chocolate, raspberry lemon and cappuccino chocolate | $8 |
